Fall Critter Dinner
Tomato Bruschetta (Pg 11)


Mama Bea's Cheese Cookies (Pg 11 )


Hot Spinach Balls (Pg 12)


Served with Sauvignon Blanc Wine


Oyster Artichoke Soup (Pg 47)


Served with Chardonnay Wine


Grilled Italian Beef a la Sonoma (Pg 65)


Garlic Mashed Potatoes (Pg 124)


Fresh Green Beans


Served with Cabernet Sauvignon Wine


Fruity Coconut Pecan Bread Pudding (Pg 141)


Served with Sparkling Rose 





Critter Menus & Recipes