Fall Critter Dinner
Tomato Bruschetta (Pg 11)

Mama Bea's Cheese Cookies (Pg 11 )

Hot Spinach Balls (Pg 12)

Served with Sauvignon Blanc Wine

Oyster Artichoke Soup (Pg 47)

Served with Chardonnay Wine

Grilled Italian Beef a la Sonoma (Pg 65)

Garlic Mashed Potatoes (Pg 124)

Fresh Green Beans

Served with Cabernet Sauvignon Wine

Fruity Coconut Pecan Bread Pudding (Pg 141)

Served with Sparkling Rose 

Critter Menus & Recipes